This hearty soup is a great way to use up trimmings. A real comfort dish that’s a whole meal in itself!
Ingredients
2 smoked haddocks (about 1lb total weight)
1lb smoked salmon trimmings
1 large onion
2 potatoes (decent size)
2 pts milk (or milk and water mixed together)
Chopped parsley or chives
Method
1.Place the smoked haddock in milk and poach gently (ie. do not boil!) for approximately 5-10 minutes.
2. Remove fish from pan and keep to one side.
3. Add potato and onions to pan, roughly chopped, and cook until soft.
4. Liquidise the potato/onion/milk mixture and return it to pan.
5. Add the flaked cooked smoked haddock and the smoked salmon trimmings and season with black pepper. Best not to add salt as smoked fish is normally salty enough. Then add generous amounts of chopped parsley or chives.
Why not also try our amazing recipe for some home made soda bread, perfect to accompany this soup.